Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal
Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, exotic sattu bati with lavish tamatar and aloo chokha and masala dal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is something which I’ve loved my whole life.

Interested to know how to make sattu kachori? Please watch and try our receipe, you would really feel the taste of amazing kachori served with tamatar. Today I'm making Bihar Style Litti Chokhs recipe with Chutny Recipe.

To get started with this recipe, we have to prepare a few components. You can cook exotic sattu bati with lavish tamatar and aloo chokha and masala dal using 44 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:
  1. Prepare For Bati dough-
  2. Prepare 1 cup Wheat flour
  3. Prepare 1/4 cup Besan
  4. Make ready 1/4 cup Bread crumbs
  5. Get 1 tsp Haldi
  6. Take salt lesser than required
  7. Make ready 1/8 cup Ghee
  8. Make ready Water to knead a soft dough
  9. Prepare 1 cup ghee to soak and serve bati
  10. Take For Sattu Stuffing-
  11. Prepare 1/2 cup Roasted Chana flour
  12. Make ready Salt as required
  13. Prepare 1 pinch Haldi
  14. Take 1 tsp Red chilli
  15. Prepare 1 TSP Mustard oil
  16. Get Water to develop consistancy
  17. Get 1 tsp Caron seeds
  18. Prepare 1 pinch Asafoetida
  19. Make ready 1 tsp Cumin seeds
  20. Make ready For Tamatar Chokha-
  21. Get 2 roasted and peeled tomatoes
  22. Take salt as required
  23. Prepare 2-3 Green chilies finely chopped
  24. Prepare Coriander
  25. Make ready 1 tsp Chat masala
  26. Make ready 1 tsp Cooked mustard oil
  27. Make ready For Aloo Chokha-
  28. Get Roasted and peeled potato
  29. Get Salt as required
  30. Take Onion small finely chopped
  31. Prepare Green chilies and green coriander finely chopped
  32. Prepare 1 tsp Chat masala
  33. Get 1 TSP Cooked mustard oil
  34. Take For Masala Dal-
  35. Take 1/2 cup Toor dal
  36. Take 1 tsp Haldi
  37. Get Salt as rrquired
  38. Make ready Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
  39. Prepare 1 pinch asafoitida
  40. Make ready 1 tsp Cumin seeds
  41. Get 8-9 Curry patta finely chopped
  42. Take 1 TSP oil for tadka
  43. Prepare Ghee roasted red chilli powder to garnish
  44. Prepare Finely chopped onion in vinegar as salad

Mix it well turn off the heat and cover the pan. Dal-Bati-Churma is a well known meal combination in all north Indian homes. Any mention of or article about Chokha Bati is another popular combination since ancient time when merchant travellers used to travel for While Litti is a Bihari delicacy made out of whole wheat flour and is stuffed with sattu. Sattu is a flour made from roasted Bengal Gram flour.

Instructions to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:
  1. Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating.
  2. Prepare small balls from dough and fill in with the prepared filling.
  3. Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
  4. Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
  5. Boil the dal with water, haldi and salt.
  6. When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
  7. Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. πŸ˜ŠπŸ‘

Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be consumed raw as well and it is packed with nutrients. Saadi Daal, Mattar Keema And Tamatar Gosht - Saadi Daal, Mattar Keema And Tamatar Gosht - Sometimes you want to cook a simple traditional daal recipe Sadi Bhindi (Simple Okra), Lauki Kalonji (Bottle Gourd With Onion Seeds), Shimla Mirch and Aloo (Green Pepper and Potatoes) And Stuffed. Litti Chokha is a Bihari delicacy! Litti on the other hand is a dough ball stuffed with Sattu and roasted over coal or cow When served hot with bati dipped in ghee and thick dal, a combination of mixed Dal's or only urad washed.

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