Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo matar paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.
Aloo matar paneer is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Aloo matar paneer is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo matar paneer using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo matar paneer:
- Take 2 potatoes finely chopped
- Take 250 gm paneer
- Get 1/2 cup peas
- Get 1 inch ginger
- Make ready 3-4 pods garlic
- Get 4-5 cashewnuts
- Get 1 onion roughly chopped
- Make ready 1 tomato roughly chopped
- Prepare 2 chillies chopped
- Take 1 tsp turmeric powder
- Get 1 tsp chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp garam masala powder
- Prepare as needed salt
- Prepare as needed Coriander leaves roughly chopped
- Take 2 tbsp oil and butter
- Prepare as needed Cream for garnishing
It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.
Instructions to make Aloo matar paneer:
- In a pan add oil then add onion, ginger, garlic, cashew, chillies, tomatoes little salt an in low flame let it cook till tomatoes get mashed once done cool down an grind it in mixer jar
- In the same pan add oil and butter add the paste, all dry masala let it cook till oil seperates then add potatoes let it cook for a while then add peas and add water and let it get cooked once done add paneer, garam masala powder, coriander powder and give a stir and cover it
- Once cooked garnish with cream and serve with rotis
This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Paneer dishes are quite popular among the vegetarians.
So that is going to wrap this up for this exceptional food aloo matar paneer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
