Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, aloo matar paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.
Aloo matar paneer is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aloo matar paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook aloo matar paneer using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo matar paneer:
- Prepare 2 potatoes finely chopped
- Get 250 gm paneer
- Make ready 1/2 cup peas
- Take 1 inch ginger
- Prepare 3-4 pods garlic
- Take 4-5 cashewnuts
- Make ready 1 onion roughly chopped
- Make ready 1 tomato roughly chopped
- Take 2 chillies chopped
- Prepare 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Make ready as needed salt
- Make ready as needed Coriander leaves roughly chopped
- Get 2 tbsp oil and butter
- Take as needed Cream for garnishing
It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.
Steps to make Aloo matar paneer:
- In a pan add oil then add onion, ginger, garlic, cashew, chillies, tomatoes little salt an in low flame let it cook till tomatoes get mashed once done cool down an grind it in mixer jar
- In the same pan add oil and butter add the paste, all dry masala let it cook till oil seperates then add potatoes let it cook for a while then add peas and add water and let it get cooked once done add paneer, garam masala powder, coriander powder and give a stir and cover it
- Once cooked garnish with cream and serve with rotis
This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Paneer dishes are quite popular among the vegetarians.
So that’s going to wrap this up with this exceptional food aloo matar paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
