Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, exotic sattu bati with lavish tamatar and aloo chokha and masala dal. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Interested to know how to make sattu kachori? Please watch and try our receipe, you would really feel the taste of amazing kachori served with tamatar. Today I'm making Bihar Style Litti Chokhs recipe with Chutny Recipe.
Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have exotic sattu bati with lavish tamatar and aloo chokha and masala dal using 44 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:
- Make ready For Bati dough-
- Prepare 1 cup Wheat flour
- Take 1/4 cup Besan
- Get 1/4 cup Bread crumbs
- Make ready 1 tsp Haldi
- Get salt lesser than required
- Take 1/8 cup Ghee
- Prepare Water to knead a soft dough
- Make ready 1 cup ghee to soak and serve bati
- Prepare For Sattu Stuffing-
- Prepare 1/2 cup Roasted Chana flour
- Make ready Salt as required
- Make ready 1 pinch Haldi
- Prepare 1 tsp Red chilli
- Get 1 TSP Mustard oil
- Prepare Water to develop consistancy
- Take 1 tsp Caron seeds
- Take 1 pinch Asafoetida
- Get 1 tsp Cumin seeds
- Get For Tamatar Chokha-
- Prepare 2 roasted and peeled tomatoes
- Prepare salt as required
- Get 2-3 Green chilies finely chopped
- Take Coriander
- Take 1 tsp Chat masala
- Get 1 tsp Cooked mustard oil
- Take For Aloo Chokha-
- Take Roasted and peeled potato
- Take Salt as required
- Take Onion small finely chopped
- Make ready Green chilies and green coriander finely chopped
- Make ready 1 tsp Chat masala
- Make ready 1 TSP Cooked mustard oil
- Take For Masala Dal-
- Get 1/2 cup Toor dal
- Make ready 1 tsp Haldi
- Get Salt as rrquired
- Prepare Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
- Make ready 1 pinch asafoitida
- Prepare 1 tsp Cumin seeds
- Make ready 8-9 Curry patta finely chopped
- Get 1 TSP oil for tadka
- Prepare Ghee roasted red chilli powder to garnish
- Make ready Finely chopped onion in vinegar as salad
Mix it well turn off the heat and cover the pan. Dal-Bati-Churma is a well known meal combination in all north Indian homes. Any mention of or article about Chokha Bati is another popular combination since ancient time when merchant travellers used to travel for While Litti is a Bihari delicacy made out of whole wheat flour and is stuffed with sattu. Sattu is a flour made from roasted Bengal Gram flour.
Instructions to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:
- Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating.
- Prepare small balls from dough and fill in with the prepared filling.
- Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
- Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
- Boil the dal with water, haldi and salt.
- When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
- Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍
Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be consumed raw as well and it is packed with nutrients. Saadi Daal, Mattar Keema And Tamatar Gosht - Saadi Daal, Mattar Keema And Tamatar Gosht - Sometimes you want to cook a simple traditional daal recipe Sadi Bhindi (Simple Okra), Lauki Kalonji (Bottle Gourd With Onion Seeds), Shimla Mirch and Aloo (Green Pepper and Potatoes) And Stuffed. Litti Chokha is a Bihari delicacy! Litti on the other hand is a dough ball stuffed with Sattu and roasted over coal or cow When served hot with bati dipped in ghee and thick dal, a combination of mixed Dal's or only urad washed.
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