Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bread pakora/fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Pakora is a popular breakfast, tea-time snacks & street food in North India. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread In English you can simply call Bread Pakoda as Bread Fritters.
Bread pakora/fritters is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bread pakora/fritters is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bread pakora/fritters using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread pakora/fritters:
- Make ready 8 bread slices
- Take 5 boiled aloo
- Prepare 1 tbsp chopped hara dhanya
- Take 1 tbsp chopped podina
- Prepare 1 tbsp roasted crushed zeera
- Make ready 1 tbsp crushed red chilli
- Get 1 tsp garam masala powder
- Make ready 1 chopped onion
- Prepare 1 tsp chopped green chillies
- Prepare Salt
- Take For better
- Take 1 cup besan
- Get 1 tsp zeera
- Prepare 1 tsp black pepper crushed
- Get Half tsp baking soda
- Get Salt
- Make ready Chat masala
- Make ready Pani as req
- Get Oil for frying
Ingredients for Bread Pakora / Fritters. Bread pakora is a yummy quick snack that can be made from fresh or left over bread. This can be best enjoyed at tea time just like any other pakora. Apart from the onion pakora & bread pakora, these shrimp fritters too are quite popular in the However I have made these with tiger prawns.
Steps to make Bread pakora/fritters:
- Subse phele boiled aloo ko mash kar lein r sub ingre ache se mix kar lein.
- Ab bread ke kinaray cut kar lein r filling kar ke apni marzi ki shape me cut kar lein.
- Besan ka better bana lein thora sa patla.
- Karhai me oil ko garam karne rakhen r bread ko besan me dip karen ache se r fry kar lein.
- Golden hojaye to nikal lein r apni marzi ki sauce ke sath serve karen.
These shrimp fritters are quite easy to make and they. He wanted me to bake Bread Pakoras as well. Pakora or Pakodas are fondly called Bajjias (Bhajias) and are generally deep friend Indian snacks made using besan. Corn Pakora Recipe I Corn Fritters Recipe I Corn Pakoda. Corn Pakoda are a perfect tea time snack which are crispy crunchy from outside and.
So that’s going to wrap this up for this exceptional food bread pakora/fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
