Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, methi corn masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Want to pamper yourself without putting in too much effort? Corn Methi Masala is comfort food and will relax your mind in one spoonful. How to make Corn Methi Masala Recipe - How to make Corn Methi Masala.
Methi Corn Masala is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Methi Corn Masala is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have methi corn masala using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Corn Masala:
- Take 1 cup corn
- Get 1 bowl Methi leaves
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon Turmeric powder
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon Garam masala powder
- Make ready 1 teaspoon chopped garlic
- Prepare 1 teaspoon Methi Seeds
- Make ready 2 chopped green chillies
- Make ready as per taste Salt
- Prepare 1 tablespoon oil
The slightly sweet taste of corn and cashew blend very well with fenugreek in this. Corn capsicum masala recipe (restaurant style) with step by step pics - A delicious punjabi curry of corn kernels & capsicum cooked in creamy onion & tomato gravy. Creamy Masala Corn Sabzi is a simple indian curry recipe prepared with sweet corn kernels in spicy & creamy tomato & onion sauce. Also known as Corn Chaat or Sweet Corn Chaat, this Masala Corn recipe is an easy-to-make dish, which is truly delicious.
Steps to make Methi Corn Masala:
- Firstly boiled the corn for 5 minutes and chopped Methi leaves.
- Then take kadhai put oil heat it then add Methi seeds, garlic, green chillies saute them. - Now add Methi leaves, corn saute it for 2 minutes.
- Then add red chilli powder, turmeric powder, coriander powder, Garam masala powder and saute it and cover it with lids and on low flame cooked it for 10 minutes.
- When methi leaves totally cooked, switch off the flame. - Enjoy with chappati or rice.
Corn Capsicum masala is a great side dish not only for chapati but also for paneer pulao, jeera rice I made this for methi pulao once and loved the combination a lot. It is easy to prepare and kids also will. Masala Corn is a healthy, quick and easy to prepare snack. It is made from boiled Sweet Corn kernels by adding butter, lemon juice and a few spices. The snack is loved by children as well as adults and is.
So that is going to wrap it up for this exceptional food methi corn masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
