Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crisps maida (salted) namkeen recipe, crispy nimki recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nimki is a time pass snack and we all love to munch on this salty snack. It is ideal with tea or coffee and serves as a perfect evening snacks. It is easy. maida namkeen recipe (nimki recipe) - crispy, tasty snack of refined flour / maida served during diwali festivals. crispy nimki for kids. namkeen The recipe of namkeen snacks is quite popular in North and Western Indian states.
Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crisps maida (salted) namkeen recipe, crispy nimki recipe using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe:
- Take 1 cup All purpose flour
- Take 2 teaspoons Ajwain (caraway seeds)
- Make ready to taste salt
- Prepare oil to deep fry
Spicy diamond cuts made using maida are light in texture but wheat flour ones are dense Also known as namak para, savory diamond cuts or nimki. a lovely recipe Manjulaji,would adding red chili powder and ajwain,make a difference to the flavour Been thinking that it's a long and tuff process to get these crispy nimkis but you made it look so easy. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Murmure Namkeen - Salted Puffed rice - Namkin Laiya Recipe. Ajwain & Kalonji Nimki Recipe - Diwali Snacks Recipes.
Steps to make Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe:
- Take flour in a bowl and add two teaspoon of warm oil to the flour and mix.
- Then ground ajwain till it powdered.
- Add this powder to flour and mix well. knead it into soft dough and keep it aside for 10 mins.
- Make small balls and roll in into round chapati using rolling pin.
- Cut it into 1 inch rectangular cubes.
- Deep fry them in oil till it turns golden.Remove and cool it.store it in dry jar
Crunchy and delicious ajwain kalonji snack which taste so good and crispy. Maida Biscuit is a crispy and easy to make South Indian snack. It is basically a spiced and flavored. "পেস্তা ছানার সন্দেশ pesta chanar sondesh recipe bangla broadcast by Ma kitchen". "আম কলার স্মোথ্যি mango and banana mix smoothie recipes, broadcast by Ma kitchen". Directions to make suhali, Diwali Suhali, the Diwali namkeen recipe is ready.
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