Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masala dal khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Friends, today I am sharing my Masala Khichdi and Chunky Chutney Recipe, this is a comfort food of mine, and I am sure you'd love our family way of making this! moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. Masala Khichdi is a spicy variation of simple khichdi. At my home khichdi was made just with rice and moong dal.
Masala dal khichdi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Masala dal khichdi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala dal khichdi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala dal khichdi:
- Prepare 2 cup Rice
- Take 1 cup Yellow moong dal
- Take 1/2 cup green peas
- Prepare 1 TSP garlic paste
- Prepare 1 TSP Cumin seeds
- Get 1 TSP pepper corns
- Make ready 1 TSP Haldi powder.
- Get 1 TSP red chilli powder
- Prepare to taste Salt
- Take 6 cups water
- Prepare 3 TSP ghee
- Take 1/2 TSP hing
- Make ready 2 tomato
Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Vegetable Masala Khichdi, a very popular One Pot Meal and ultimate comfort food that's cooked in just about every Indian home and is prepared with rice and yellow lentils (Moon Dal). This masala khichdi is an incredibly flavorful and hearty meal. If you are not familiar with the texture of masala khichdi (any khichdi in that matter) then let me explain you.
Instructions to make Masala dal khichdi:
- Soak rice and dal for 20 minutes.
- In cooker.Take oil, Cummin seeds,hing,pepper corns,dalchini and cloves,.Put tomatoes.Mix it.Add garlic paste,salt, turmeric powder,red chilli powder,green peas.Mix it well.Put soaked dal and rice mixture.Add water.Put the lid.Cook for 3 whistle.let it rest
- Open the lid.Mix it well.Serve with curd and papad.Have it hot
Masala Fada Khichdi (Daliya Khichdi) is one of the khichdi recipe that I often cook at home. This easy masala fada khichdi recipe is a pressure cooker recipe. Masala dal khichdi is a spicy variation of the simple khichdi made from rice and moong dal and NOTES/TIPS Khichdi tends to become thick once cooled down. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi. This masala khichdi is a complete meal in itself.
So that is going to wrap this up for this exceptional food masala dal khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
