Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, methi corn masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi Corn Masala is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Methi Corn Masala is something which I’ve loved my entire life. They are fine and they look wonderful.
Want to pamper yourself without putting in too much effort? Corn Methi Masala is comfort food and will relax your mind in one spoonful. How to make Corn Methi Masala Recipe - How to make Corn Methi Masala.
To begin with this recipe, we have to prepare a few components. You can have methi corn masala using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi Corn Masala:
- Take 1 cup corn
- Prepare 1 bowl Methi leaves
- Take 1 teaspoon red chilli powder
- Make ready 1 teaspoon Turmeric powder
- Get 1 teaspoon coriander powder
- Prepare 1 teaspoon Garam masala powder
- Make ready 1 teaspoon chopped garlic
- Get 1 teaspoon Methi Seeds
- Make ready 2 chopped green chillies
- Make ready as per taste Salt
- Get 1 tablespoon oil
The slightly sweet taste of corn and cashew blend very well with fenugreek in this. Corn capsicum masala recipe (restaurant style) with step by step pics - A delicious punjabi curry of corn kernels & capsicum cooked in creamy onion & tomato gravy. Creamy Masala Corn Sabzi is a simple indian curry recipe prepared with sweet corn kernels in spicy & creamy tomato & onion sauce. Also known as Corn Chaat or Sweet Corn Chaat, this Masala Corn recipe is an easy-to-make dish, which is truly delicious.
Steps to make Methi Corn Masala:
- Firstly boiled the corn for 5 minutes and chopped Methi leaves.
- Then take kadhai put oil heat it then add Methi seeds, garlic, green chillies saute them. - Now add Methi leaves, corn saute it for 2 minutes.
- Then add red chilli powder, turmeric powder, coriander powder, Garam masala powder and saute it and cover it with lids and on low flame cooked it for 10 minutes.
- When methi leaves totally cooked, switch off the flame. - Enjoy with chappati or rice.
Corn Capsicum masala is a great side dish not only for chapati but also for paneer pulao, jeera rice I made this for methi pulao once and loved the combination a lot. It is easy to prepare and kids also will. Masala Corn is a healthy, quick and easy to prepare snack. It is made from boiled Sweet Corn kernels by adding butter, lemon juice and a few spices. The snack is loved by children as well as adults and is.
So that’s going to wrap it up with this exceptional food methi corn masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
