Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala vada (south indian chana dal vada) masala vadai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala vada recipe or chana dal vada - Masala vada is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & most commonly served in tiffin centers as a evening snack with a chutney. Masala means a mixture of spices & vada is a fried lentil snack.
Masala Vada (South Indian Chana Dal Vada) Masala Vadai is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Masala Vada (South Indian Chana Dal Vada) Masala Vadai is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have masala vada (south indian chana dal vada) masala vadai using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Vada (South Indian Chana Dal Vada) Masala Vadai:
- Take 1 cup Chana Dal (Bengal Gram)
- Make ready 1 Large Onion (Chopped)
- Make ready 4 Long Green Chillies (Finely Chopped)
- Take 1 tbsp Mint Leaves (Chopped)
- Prepare as needed Curry Leaves (Chopped)
- Prepare 1 tbsp Ginger Garlic Paste
- Take 1/2 tsp Red Chilli Powder
- Get 1/4 tsp Turmeric Powder
- Take 1/2 tsp Fennel Seeds Powder
- Prepare Pinch Cinnamon Powder
- Prepare 1/2 tsp Cumin Powder
- Take to taste Salt
- Get as needed Oil (For Frying)
This crispy masala vada recipe is a very delicious and perfect weekend breakfast with South Indian special coconut chutney and sambhar. You can also serve it for your evening snacks with tomato ketchup or schezwan chutney. Generally, only chana dal is used to make this paruppu vadai, but you can use other lentils like moong dal, urad dal, etc etc. Chana dal vada recipe with step by step photos & a video recipe.
Instructions to make Masala Vada (South Indian Chana Dal Vada) Masala Vadai:
- Soak the chana dal for 2 hours.
- Drain and grind coarsely. There should be some whole chana dals.
- Add all the remaining ingredients except oil. Mix well to combine.
- Heat oil in a deep pan. Form a small ball on your palm and flatten it with your hands and gently slip it into the oil.
- Deep fry on both sides until golden brown. Do the same with the remaining mixture.
- Remove it on kitchen towel to absorb the extra oil.
- Serve hot Masala Vadai with green chutney and a cup of Masala Tea.
Chana dal vada also popularly known as Masala vada, Chattambade or Paruppu vadai is one of the popular South Indian snacks. In Karnataka (South Indian state), we call it Chattambade. It is a popular street food too. I love the aroma of freshly fried, hot & crunchy vada. I often make them when we have a family get together.
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