Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala vada (south indian chana dal vada) masala vadai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Vada (South Indian Chana Dal Vada) Masala Vadai is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Masala Vada (South Indian Chana Dal Vada) Masala Vadai is something that I’ve loved my whole life.
Masala vada recipe or chana dal vada - Masala vada is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & most commonly served in tiffin centers as a evening snack with a chutney. Masala means a mixture of spices & vada is a fried lentil snack.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala vada (south indian chana dal vada) masala vadai using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala Vada (South Indian Chana Dal Vada) Masala Vadai:
- Get 1 cup Chana Dal (Bengal Gram)
- Get 1 Large Onion (Chopped)
- Make ready 4 Long Green Chillies (Finely Chopped)
- Prepare 1 tbsp Mint Leaves (Chopped)
- Prepare as needed Curry Leaves (Chopped)
- Make ready 1 tbsp Ginger Garlic Paste
- Prepare 1/2 tsp Red Chilli Powder
- Make ready 1/4 tsp Turmeric Powder
- Get 1/2 tsp Fennel Seeds Powder
- Get Pinch Cinnamon Powder
- Get 1/2 tsp Cumin Powder
- Take to taste Salt
- Take as needed Oil (For Frying)
This crispy masala vada recipe is a very delicious and perfect weekend breakfast with South Indian special coconut chutney and sambhar. You can also serve it for your evening snacks with tomato ketchup or schezwan chutney. Generally, only chana dal is used to make this paruppu vadai, but you can use other lentils like moong dal, urad dal, etc etc. Chana dal vada recipe with step by step photos & a video recipe.
Steps to make Masala Vada (South Indian Chana Dal Vada) Masala Vadai:
- Soak the chana dal for 2 hours.
- Drain and grind coarsely. There should be some whole chana dals.
- Add all the remaining ingredients except oil. Mix well to combine.
- Heat oil in a deep pan. Form a small ball on your palm and flatten it with your hands and gently slip it into the oil.
- Deep fry on both sides until golden brown. Do the same with the remaining mixture.
- Remove it on kitchen towel to absorb the extra oil.
- Serve hot Masala Vadai with green chutney and a cup of Masala Tea.
Chana dal vada also popularly known as Masala vada, Chattambade or Paruppu vadai is one of the popular South Indian snacks. In Karnataka (South Indian state), we call it Chattambade. It is a popular street food too. I love the aroma of freshly fried, hot & crunchy vada. I often make them when we have a family get together.
So that is going to wrap it up for this exceptional food masala vada (south indian chana dal vada) masala vadai recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
