Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn tikki corn masala with chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Tikki Corn Masala with chutney is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Corn Tikki Corn Masala with chutney is something which I’ve loved my entire life.
I've found these tikkis to be the most popular snacks or canapés at any party. They've been tried and They even taste great at room temperature. I have been making corn tikki patties since college days.
To get started with this recipe, we must prepare a few ingredients. You can cook corn tikki corn masala with chutney using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Corn Tikki Corn Masala with chutney:
- Prepare 200 gm Corns
- Prepare 2 potatoes boiled
- Make ready 1/2 capsicum chopped
- Make ready 2 spoon lemon juice
- Make ready 1 onion chopped
- Make ready 2 spoon cornflour
- Take 3 spoon gram flour (besan)
- Get 3 spoon rice flour
- Make ready 4 slice White bread
- Prepare 1/3 spoon red chilli powder, 1/3 spoon garam masala lowder,
- Make ready as per taste Salt, black pepper powder
- Get 1 sache maggi masala it's on your choice
- Prepare as required Chopped fresh pudina leaves some fresh Coriander leaves
- Make ready as needed Oil for fry
- Prepare 1 spoon chaat masala
- Get 1 green chili chopped
Mash the corn with a masher. Garnish tikkis with a coriander sprig and serve hot with tomato chutney. Serve corn cutlet hot with coriander chutney or tomato sauce. Few more snacks recipes for you!
Instructions to make Corn Tikki Corn Masala with chutney:
- Crush corn canels (don't make paste) just crush
- Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
- Add all flours
- Add all dry masalas
- Add lemon juice/ chhat masala
- Deep slice bread in some water and sqees extra water with palms then add
- Add pudina & fresh Coriander
- Mix well put it in freez for 20 min
- Give a shape as cutlet heart shape round
- Which you like use cokkie cutter for shape
- Shallow fry the tikkies.
The corn tikki is an innovative tikki or cutlet recipe with mashed corn and spices as fillings. Garnish the corn tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking tikki would be ready to eat. How to make Corn Tikki with Khatti Meethi Tamatar ki Chutney-This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives Corn tikkis are ready for serving. Serve them hot with tomato ketchup and assortment of chutneys.
So that is going to wrap it up for this special food corn tikki corn masala with chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
