Corn Tikki Corn Masala with chutney
Corn Tikki Corn Masala with chutney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corn tikki corn masala with chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I've found these tikkis to be the most popular snacks or canapés at any party. They've been tried and They even taste great at room temperature. I have been making corn tikki patties since college days.

Corn Tikki Corn Masala with chutney is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Corn Tikki Corn Masala with chutney is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corn tikki corn masala with chutney using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Corn Tikki Corn Masala with chutney:
  1. Get 200 gm Corns
  2. Get 2 potatoes boiled
  3. Make ready 1/2 capsicum chopped
  4. Prepare 2 spoon lemon juice
  5. Make ready 1 onion chopped
  6. Get 2 spoon cornflour
  7. Make ready 3 spoon gram flour (besan)
  8. Take 3 spoon rice flour
  9. Take 4 slice White bread
  10. Prepare 1/3 spoon red chilli powder, 1/3 spoon garam masala lowder,
  11. Prepare as per taste Salt, black pepper powder
  12. Make ready 1 sache maggi masala it's on your choice
  13. Get as required Chopped fresh pudina leaves some fresh Coriander leaves
  14. Make ready as needed Oil for fry
  15. Take 1 spoon chaat masala
  16. Take 1 green chili chopped

Mash the corn with a masher. Garnish tikkis with a coriander sprig and serve hot with tomato chutney. Serve corn cutlet hot with coriander chutney or tomato sauce. Few more snacks recipes for you!

Steps to make Corn Tikki Corn Masala with chutney:
  1. Crush corn canels (don't make paste) just crush
  2. Add boiled aloo smash or grate add chopped green chili chopped capsicum chopped onions
  3. Add all flours
  4. Add all dry masalas
  5. Add lemon juice/ chhat masala
  6. Deep slice bread in some water and sqees extra water with palms then add
  7. Add pudina & fresh Coriander
  8. Mix well put it in freez for 20 min
  9. Give a shape as cutlet heart shape round
  10. Which you like use cokkie cutter for shape
  11. Shallow fry the tikkies.

The corn tikki is an innovative tikki or cutlet recipe with mashed corn and spices as fillings. Garnish the corn tikkis with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking tikki would be ready to eat. How to make Corn Tikki with Khatti Meethi Tamatar ki Chutney-This easy corn tikki recipe uses a spaste of sweet corn, garlic, ginger and chillies, which gives a new dimension to this famous Indian street food's taste. This easy corn tikki recipe uses a spicy paste of sweet corn, garlic, ginger and chillies, which gives Corn tikkis are ready for serving. Serve them hot with tomato ketchup and assortment of chutneys.

So that is going to wrap this up for this special food corn tikki corn masala with chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!