Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi tukra (shahi toast). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
SHAHI TUKRA (shahi Toast) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. SHAHI TUKRA (shahi Toast) is something that I have loved my entire life. They’re nice and they look fantastic.
Place them on a serving dish. Any left over sugar syrup can be poured to the serving dish. Toasting bread: Smear ghee over the bread and toast them on a pan or grill them until golden and crisp.
To get started with this recipe, we have to prepare a few ingredients. You can cook shahi tukra (shahi toast) using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make SHAHI TUKRA (shahi Toast):
- Prepare For Rabri
- Prepare 1/2 litre milk
- Get 1/2 tsp cardamom Powder
- Get 2 tbsp milk powder
- Prepare 1/4 tbsp sugar
- Make ready 2-5 Almond chopped
- Prepare 3-4 Pistachio chopped
- Take 2-4 Cashews chopped
- Take For sugar syrup
- Get 1/2 cup sugar
- Prepare 1/4 cup water
- Make ready 1/3 tsp cardamom powder
- Get 2-3 Drops rose essence or kewara essence
- Get for garnashing
- Take 6-7 bread slices cut ends
- Prepare as needed almond sliced
- Get as needed Pistachio sliced
- Take 1 tbsp ghee
- Get as needed sliced almond
Shahi Tukda Recipe with step by step photos. Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. Shahi tukda known as shahi toast or 'double ka meetha' is a dessert made of Bread, Milk & nuts. Its a Mughlai cuisine which is rich in its Shahi tukda was once called a dessert of Kings & queens.
Instructions to make SHAHI TUKRA (shahi Toast):
- In a broad thick bottomed pan take 1/2 litr milk and bring to the first boil. Then add milk powder and saffron.
- Keep stirring and also keep on scrapping the dried milk from the sides and add them back to the milk.
- When is become thick consistency switch off heat add sugar or cardamom powder and add dried fruits stir well.
- (Frying bread) Take bread slices cut them sides or shape them squares, triangle or rectangular.
- Heat 1 tbsp ghee in flat pan or tawa place the bread slices and on a low to medium heat toast them both sides untill golden brown.
- Drain the bread slices on paper towel.
- (For sugar syrup):- Mix 1/2 cup of sugar with 1/4 cup water in a pan cook the syrup untill thick or one thread consistency switch off heat add cardamom powder, rose essence stir well.
- Dip the fried bread slices in the sugar syrup with the help of spoon coat the slices or "Arrange the bread pour the syurp into the bread slices.
- Arrange the sugar coated bread slices in a serving plate pour the rabri and garnish with sliced almond, cashews, raisins, pistachio.
- Serve warm or chilled as a dessert.
The only reason behind it is that taste of this cuisine is so delicious & so. Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana.
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