Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, raw tomato chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Raw Tomato Chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Raw Tomato Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
Unripe raw tomatoes are cooked and then blended to make a tangy and hot chutney. It can be used to spread over breads, sandwich and pizza apart from using it for Indian. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa The rawness of the tomatoes should go away, otherwise you will get the raw aroma of the.
To get started with this particular recipe, we have to prepare a few components. You can have raw tomato chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Tomato Chutney:
- Get 1 Raw tomatoes,
- Prepare 1 green chillies,
- Make ready 5-6 curry leaves
- Get 2 tbsp fresh coriander jeera
- Take as required Turmeric, jaggery
- Take as per taste salt,
- Take 2 tbsp groundnuts,
- Take 8 garlic
- Make ready 1 tbsp oil
- Get 1 tbsp jeera
How to Make Raw tomato chutney. Heat oil in a pan and fry, green chillies, ginger, cumin and set aside. Chutney prepared with roasted raw green tomato can be served with any starter, pakora, dosa, uttapam etc. This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for Mix it with mayonnaise to make a dip for raw or cooked vegetables.
Steps to make Raw Tomato Chutney:
- Fry green chillies adding 1 tsp of oil, then add 2 tbsp of ground nuts fry for 2 minutes then add 8 cloves of garlic, 2 figs of curry leaves, 2 tbsp of fresh coriander
- Add 1 tsp of jeera and fry for a minute cool
- In a blender put the above mixture add 1n half a tsp of salt 1 tbsp of jaggery, half tsp of haldi, and blend coarsely.
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. Cuisine Indian. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india. Step-by-step water bath canning tutorial with pictures, easy-to-follow-instructions, video, and safety advice. A wide variety of raw tomato options are available to you, such as variety, cultivation type, and certification.
So that is going to wrap this up for this exceptional food raw tomato chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
