Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sev tamatar sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick. This recipe only requires basic kitchen ingredients for cooking. Hello friends I am shashi garg from ajmer (rajasthan) and today I am sharing recipe of sev tamatar , do give it a try and let me know your thoughts in the.
Sev Tamatar Sabji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sev Tamatar Sabji is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sev tamatar sabji using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sev Tamatar Sabji:
- Make ready 1 cup sev
- Get 6 tomato puree
- Make ready 1 tsp ghee
- Prepare 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Prepare 1 pinch hing
- Take 1 chopped green chilly
- Take 1 tsp chopped ginger
- Get 1.5 cup water
- Prepare 1 tsp salt
- Make ready 1/2 tsp haldi
- Prepare 1/2 tsp red chilly powder
- Get 1/2 tsp garam masala
- Get 1/2 lemon juice
- Make ready 1 ts sugar(optional)
- Make ready some chopped coriander
So Sev Tameta nu shaak as its called in Gujarati is. Hello Everyone, Our today's recipe is Sev Tamatar sabzi which is a Rajsthani dish. Sev Tamater ki sabzi is very famous in Rajasthan which is popularly served with paratha. Sev tamater ki sabji is a great Shivratri recipe.
Instructions to make Sev Tamatar Sabji:
- First heat a pan. add ghee, cumin seeds, mustard seeds.Add chopped green chilly, ginger. Add haldi, red chilly powder.Add tomato puree.
- Stir it.cover and cook for 5-8 min.Then add sev in it.
- Mix it, add some water.add sugar(optional).add lemon juice.
- Cook for 2-3 min. off the flame. Garnish with coriander and serve it parantha or puri.
The Gujrati recipe, sev tamta nu shaak is totally vegetarian and without onions. Tomatoes combined with spicy savouries make an unusual exotic vegetable. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes.
So that’s going to wrap this up for this exceptional food sev tamatar sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
