Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy dry chicken or bengali kosha murgir mangsho. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Bangladeshi Kitchen > Recipes > Main Dishes > Spicy Dry Chicken - Kosha Murgir Mangsho. This may just be the tastiest chicken dish I've ever cooked. Yes, this is high praise, even if I'm saying it myself.
Spicy dry chicken or Bengali kosha murgir mangsho is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy dry chicken or Bengali kosha murgir mangsho is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy dry chicken or bengali kosha murgir mangsho using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy dry chicken or Bengali kosha murgir mangsho:
- Prepare 500 Grams Chicken
- Make ready 1/4 Cup Mustard oil
- Take 2 Bayleaf
- Get 4 red chilli dried
- Take 2 Pods Cardamom whole green
- Get 1/2 Tablespoon Sugar
- Get 1 1/4 Cups Onion chopped
- Take 1 Onion
- Prepare 2 garlic large
- Get 1/2 Ginger
- Make ready 3 Tomatoes medium
- Get 1/2 Tablespoon Turmeric Powder
- Make ready To Taste salt
- Prepare 1 Tablespoon Coriander Powder
- Take 1/2 Teaspoon Cumin Roasted powder
- Take 1/2 Teaspoon Chili Powder Kashmiri red
- Prepare 1/2 Teaspoon Garam Masala
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between West. In Bengal, one of the common non-veg curry is 'chicken kosha'. I think everybody is familiar with this name. Kosha / Bhuna is a process where you have to cook the meat with spices on medium - low flame in its own juices, if it gets dry then only add water as less as possible. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon So then mutton or khasir mangsho was the savior to Bengalis.
Instructions to make Spicy dry chicken or Bengali kosha murgir mangsho:
- In a deep wok / kadhai add mustard oil, when it is hot enough add cardamom pods, bay leaves, dried red chili and then sugar. Stir it in the oil for ½ minute and then add chopped onions. Saute the onions till they are golden and caramelized
- Meanwhile blend garlic, ginger and onion to make a paste. When the onions have taken golden color add chicken to it. Stir the chicken in the oil for 2 minutes till the hot oil gets uniformly coated on the skin. Then add turmeric powder to it. Saute for 5-6 minutes then add salt to it.
- At this stage the skin of chicken is already golden brown, if you feel it is still white / translucent then saute for another 3-4 minutes. Then add the ginger onion garlic paste to it. Stir the paste in and saute this for 5-7 minutes till the paste is almost incorporated with chicken
- At this stage add coriander powder, red chili powder, and cumin seed powder. Stir in the spices well and saute for 2-3 minutes. Add chopped tomatoes / you can also use tomato puree (I used homemade puree – ¾ cup) to the chicken and further saute for 5-8 minutes
- At this stage the spices will start sticking to the bottom of the wok / kadhai. Gradually keep on adding 1 tbsp of water while sauteing so as to prevent spices from burning and at the same time keeping the water level very less
- This shall take further 6-8 minutes. At this stage tomatoes would be completely incorporated with chicken and the oil would have separated from the spices. Add garam masala powder and saute for further 2 minutes
- Remove from flame, garnish with coriander leaves and cover the chicken. This is just a small trick which avoids burning of spices as the wok / kadhai is still hot. Serve with rice/ parantha.
But after the partition of India and Bangladesh, chicken or murgir mangsho. Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Since childhood I have always noticed that every Sunday Ma cooked chicken Every household has its own way of preparing Kosha Murgi Mangsho/ Kosha Chicken. We are huge meat lovers, that is why chicken curry or. Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry.
So that’s going to wrap this up with this exceptional food spicy dry chicken or bengali kosha murgir mangsho recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
