Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moimoi with fish and vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a.
Moimoi with fish and vegetable soup is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Moimoi with fish and vegetable soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moimoi with fish and vegetable soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi with fish and vegetable soup:
- Make ready Wake
- Get Maggi
- Make ready Spices
- Get Curry
- Get Tafarnuwa
- Get 1 egg
- Make ready Palm oil
- Make ready Little oil
- Get Attaruhu
- Make ready Tattasai
- Prepare Albasa
- Make ready Onga Stew
- Prepare Dafaffen kwai(optional)
Learn how to prepare Moi-moi step by step. Moi-moi Nigerian food also known as bean pudding, is a very delicious recipe loved and savored by every tribe and. Surely, these vegetable are being using in my location for this sour soup. This one-pot, fish-based soup with vegetables is easy to prepare in a Dutch oven.
Instructions to make Moimoi with fish and vegetable soup:
- Zaki samu wakenki nayin alala ki jikashi for 10-15min,saiki surfashi ki wanke duka bawon ya fita,saiki zuba attaruhu da albasa da tattasai kikai a markado miki ko kuma ki markada a gida.
- Idan an kawo markaden saiki zuba maggi,spices,curry,tafarnuwa,dafaffen kwai,onga stew.Idan na man kuli zakiyi saiki zuba ruwa a kullin da dan yawa(preferably ruwan dumi),idan na manja ne baya son ruwa da yawa.
- Saiki juya duka kayan ya hade,saiki samu farar ledarki ki kukkulla ko gwangwani,saiki zuba ruwa a tukunya ki sassaka ki rufe.
- Idan alalar ta dahu zakiga ta bar jikin ledar,saiki cireta.Zaki iya cinta da yaji ko da sauce.
It will be on the table in under an hour and requires minimal cleanup! Fish and Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It has always had rave reviews from tasters here. Please can aluminium plate (old school moi moi plate) be used in.
So that is going to wrap it up with this special food moimoi with fish and vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
