Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn masala sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn masala sabzi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Corn masala sabzi is something which I have loved my entire life. They’re nice and they look wonderful.
Creamy Masala Corn Sabzi is a simple indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. the taste of the. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn Capsicum Masala Sabzi step by steps with pictures. To make this delicious punjabi corn capsicum masala we will need these ingredients: sweet corn kernels, capsicum (simla mirch), onion.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn masala sabzi using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn masala sabzi:
- Get 2 boiled corn
- Take 1 tbsp red kashmiri mirch
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp sugar
- Take 5 tsp oil
- Get to taste Salt
- Get 2 tbsp butter
- Take For gravy
- Make ready 5 tomatoes
- Prepare 4 onions
- Prepare 1 tbsp ginger
- Prepare 3 green chillies
- Make ready 2 tbsp Garlic
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight To begin making the Baby Corn Capsicum Masala Recipe, get all the ingredients prepared and ready. Healthy Corn Palak Sabzi has palak and sweet corn. Palak is one of the fat-free ways of adding Sweet Corn in Corn Palak Sabzi, on the other hand, is known to reduce reduce cholesterol levels.
Steps to make Corn masala sabzi:
- Boil corn. And take out seeds.
- For gravy cut the tomatoes, onion, ginger, and green chillies.
- Put a pan add oil and let it melt add garlic and put all the vegies and let all get sorted.
- Let all vegies get cool. After that put into mixer grinder and make a fine paste.
- Now keep a pan add oil and butter put paste and red kashmir mirch, turmeric, salt as per taste.
- Now add boil corn and give it a good mix. Sabzi is ready and serve.
Baby corn masala is a very tasty and comforting baby corn gravy cooked in tomato onion masala, this curry pairs amazing with paratha or roti. Masala Corn Sabzi Recipe* in the comment section! Mushroom baby corn sabzi for paratha and chapathi. Tawa masala mushroom or Mushroom Tawa masala is spicy semi-dry curry. Handi Corn Sabzi Recipe, Learn how to make Handi Corn Sabzi (absolutely delicious Char grilled corn and capsicum tossed with an aromatic garam masala, onions, coconut, tamarind and jaggery.
So that’s going to wrap this up for this exceptional food corn masala sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
