Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana dal egg masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like.
Chana Dal Egg Masala is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chana Dal Egg Masala is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chana dal egg masala using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Egg Masala:
- Take 200 grams chana dal
- Get 4-5 eggs boiled and peeled
- Take 1 big onion chopped
- Take 1 tomato chopped
- Make ready 1 tsp cumin seeds
- Get 4 tsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Make ready 1 tsp curry powder
- Make ready 1/2 tsp garam masala powder
- Prepare To taste salt
- Prepare 2 tbsp mustard oil
- Take 1 tsp kasuri methi
- Get 1 tsp chopped coriander leaves
Pour ghee on top and serve with steamed rice or roti. Footnotes Simple Chana Masala made with raw chickpeas which are boiled & then cooked in a onion-tomato masala with spices. It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is.
Steps to make Chana Dal Egg Masala:
- Wash chana dal well and put it in a pressure cooker with some water, turmeric powder and salt. Pressure cook it for 3 whistles. Keep it aside.
- Heat 1 tbsp oil in a pan and fry the boiled eggs till brown. Remove them from pan and set aside.
- Add remaining oil into the same pan and add cumin seeds. When they splutter add chopped onion and saute till brown. Add chilli powder, turmeric powder, ginger garlic paste, chopped tomato and salt. Saute till oil leaves the sides of the pan. Add curry powder and saute for a minute.
- Now add pressure-cooked dal and cook for 5 minutes.
- Next add eggs and cook for a couple of minutes. Add garam masala powder, kasuri methi and chopped coriander leaves. Cover and remove from heat.
- Serve hot with rice or roti.
Easy and quick recipe for South Indian Spicy Egg masala / Egg Roast. Makes for an excellent side dish. I never forget good food that I had somewhere. I had this egg masala at my friend Jenela's place decades back when I was in school. Chana dal (Bengal gram lentils) in a gloriously spiced curry, the kind one describes with epithets like meal fit for a king.
So that’s going to wrap it up with this special food chana dal egg masala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
