Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's pollo a la crema. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's Pollo a la crema is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's Pollo a la crema is something that I have loved my entire life.
My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! I have been playing with the recipe for some time, just trying to get close to what they serve.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's pollo a la crema using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Pollo a la crema:
- Take 3 chicken breasts
- Get 2 tbs butter
- Take 1 pkg taco seasoning
- Take Sea salt
- Prepare Black pepper
- Make ready For the sauce
- Make ready 9 lg crimini mushrooms, sliced
- Make ready 3 cloves garlic, sliced
- Make ready 1/2 lg sweet onion, sliced
- Make ready 2 tbs butter
- Take 3 tbs flour
- Get 2 tsp granulated chicken bouillon
- Take 1 1/2 cups heavy cream
- Get 1 1/2 cups shredded mozzarella
- Take Garnishment
- Prepare slices Avacado
- Get 1/2 bunch, chopped cilantro
- Make ready Lime wedges
- Prepare Shredded mozzarella
If you have a fondness for more spice, you can also add in some jalapeño peppers, as well. Start by cooking your chicken pieces in hot oil. Brad's Pollo a la crema. chicken breasts, butter, taco seasoning, Sea salt, Black pepper, For the sauce, lg crimini mushrooms, sliced, garlic, sliced The Decadent Cook. Wherever possible I try to include.
Instructions to make Brad's Pollo a la crema:
- Cut chicken into bite sized pieces.
- Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside.
- In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize.
- Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty.
- Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through.
- Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy.
Pollo a la Crema is my favorite dish to get at a Mexican restaurant. I used to live in a South Carolina and they had a little Mexican restaurant with the best Pollo a la Crema ever. How to Make Pollo Ala Crema. Melt butter in a large frying pan. Saute chicken, onion and bell pepper until chicken is cooked and vegetables are tender.
So that’s going to wrap this up for this special food brad's pollo a la crema recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
