Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn masala sabzi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn masala sabzi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Corn masala sabzi is something that I have loved my whole life.
Creamy Masala Corn Sabzi is a simple indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. the taste of the. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn Capsicum Masala Sabzi step by steps with pictures. To make this delicious punjabi corn capsicum masala we will need these ingredients: sweet corn kernels, capsicum (simla mirch), onion.
To get started with this particular recipe, we must first prepare a few components. You can have corn masala sabzi using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn masala sabzi:
- Make ready 2 boiled corn
- Take 1 tbsp red kashmiri mirch
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp sugar
- Take 5 tsp oil
- Prepare to taste Salt
- Get 2 tbsp butter
- Get For gravy
- Prepare 5 tomatoes
- Get 4 onions
- Get 1 tbsp ginger
- Get 3 green chillies
- Prepare 2 tbsp Garlic
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight To begin making the Baby Corn Capsicum Masala Recipe, get all the ingredients prepared and ready. Healthy Corn Palak Sabzi has palak and sweet corn. Palak is one of the fat-free ways of adding Sweet Corn in Corn Palak Sabzi, on the other hand, is known to reduce reduce cholesterol levels.
Steps to make Corn masala sabzi:
- Boil corn. And take out seeds.
- For gravy cut the tomatoes, onion, ginger, and green chillies.
- Put a pan add oil and let it melt add garlic and put all the vegies and let all get sorted.
- Let all vegies get cool. After that put into mixer grinder and make a fine paste.
- Now keep a pan add oil and butter put paste and red kashmir mirch, turmeric, salt as per taste.
- Now add boil corn and give it a good mix. Sabzi is ready and serve.
Baby corn masala is a very tasty and comforting baby corn gravy cooked in tomato onion masala, this curry pairs amazing with paratha or roti. Masala Corn Sabzi Recipe* in the comment section! Mushroom baby corn sabzi for paratha and chapathi. Tawa masala mushroom or Mushroom Tawa masala is spicy semi-dry curry. Handi Corn Sabzi Recipe, Learn how to make Handi Corn Sabzi (absolutely delicious Char grilled corn and capsicum tossed with an aromatic garam masala, onions, coconut, tamarind and jaggery.
So that’s going to wrap it up with this special food corn masala sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
