Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong dal masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moong dal masala is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Moong dal masala is something that I have loved my entire life.
Moong dal Masala is a typical home style stir-fried dish cooked with Indian spices. Moong dal is considered to be rich in protein and this recipe can be. Masala Khichdi is a spicy variation of simple khichdi.
To get started with this recipe, we must first prepare a few components. You can cook moong dal masala using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong dal masala:
- Take 1 cup yellow moong dal
- Take 2 tablespoons oil
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Take 1/2 teaspoon salt
- Prepare 1/4 teaspoon asafetida
- Prepare 1/2 teaspoon mustard and cumin seeds
- Prepare 1 teaspoon chopped coriander
There's not much to do, the tempering is also very simple. Preparing moong sprouts from whole moong dal is another way you can have them in your diet. In this collection I have also included healthy recipes that can be prepared with moong sprouts. Add sugar into the cooked dal.
Instructions to make Moong dal masala:
- Soak moong dal for 1/2 hours
- In a pressure cooker add oil and heat it add mustard and cumin then add garlic paste and asafetida
- Then add soaked moong dal mix well
- Add turmeric powder
- Add red chilli powder
- Add 1 cup water and salt mix well and cover the lid and make 1 whistle.
- Let it cool and then serve it in serving plate and garnish with chopped coriander.
Cook until the water left by the sugar evaporates. At Masala TV you can check complete Moong Daal Halwa Recipe in Urdu and English. Moong dal recipe with step by step photos. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes.
So that is going to wrap this up with this special food moong dal masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
