Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moong dal masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong dal masala is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moong dal masala is something that I’ve loved my whole life. They are nice and they look wonderful.
Moong dal Masala is a typical home style stir-fried dish cooked with Indian spices. Moong dal is considered to be rich in protein and this recipe can be. Masala Khichdi is a spicy variation of simple khichdi.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong dal masala using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal masala:
- Prepare 1 cup yellow moong dal
- Take 2 tablespoons oil
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon asafetida
- Prepare 1/2 teaspoon mustard and cumin seeds
- Prepare 1 teaspoon chopped coriander
There's not much to do, the tempering is also very simple. Preparing moong sprouts from whole moong dal is another way you can have them in your diet. In this collection I have also included healthy recipes that can be prepared with moong sprouts. Add sugar into the cooked dal.
Steps to make Moong dal masala:
- Soak moong dal for 1/2 hours
- In a pressure cooker add oil and heat it add mustard and cumin then add garlic paste and asafetida
- Then add soaked moong dal mix well
- Add turmeric powder
- Add red chilli powder
- Add 1 cup water and salt mix well and cover the lid and make 1 whistle.
- Let it cool and then serve it in serving plate and garnish with chopped coriander.
Cook until the water left by the sugar evaporates. At Masala TV you can check complete Moong Daal Halwa Recipe in Urdu and English. Moong dal recipe with step by step photos. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes.
So that’s going to wrap this up for this exceptional food moong dal masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
