Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo matar restaurant style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
Aloo matar Restaurant style is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo matar Restaurant style is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook aloo matar restaurant style using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar Restaurant style:
- Take 4 tsp oil
- Prepare 1/2 inch cinnamon / dalchini
- Take 2 pods cardamom / elachi
- Get 1 tsp kasuri methi / dry fenugreek leaves
- Get 1/2 tsp cumin / jeera
- Prepare 1/2 tsp turmeric / haldi
- Take 1 tsp kashmiri red chilli powder
- Prepare 1/2 tsp coriander powder
- Take 1 onion, finely chopped
- Make ready 1 tsp ginger garlic paste
- Get 2 tomato purée
- Take 2 potato / aloo, peeled & cubed
- Take 1 tsp salt
- Take ½ cup peas / matar
- Take 1 cup water
- Prepare 1 green chilli, slit
- Get 1/2 tsp garam masala
- Make ready 2 tbsp coriander leaves, finely chopped
It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc. If the cooking instructions are followed properly, anyone can make Creamy Restaurant Style Aloo Matar at home. Instant Pot Aloo Matar - easy potato and green peas Indian curry for weekdays, made with basic ingredients. For this instant pot aloo matar recipe potatoes are cooked with green peas in an onion tomato masala.
Instructions to make Aloo matar Restaurant style:
- Firstly, in a pressure cooker heat 4 tsp oil and saute ½ inch cinnamon, 2 pods cardamom, 1 tsp kasuri methi, ½ tsp cumin till it turns aromat.
- Now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. saute on low flame for 30 seconds.
- Further add 1 onion and saute well. additionally add 1 tsp ginger garlic paste and saute well.
- Now add 2 tomato puree and saute till the tomatoes turn soft and mushy. furthermore, add 2 potato cubed and 1 tsp salt.
- Saute for a minute or more. further add ½ cup peas, 1 cup water and 1 green chilli.
- Mix well and pressure cook for 3 whistles or till potato gets cooked well.. once the pressure gets settled down, mash slightly adjusting consistency.. add in ½ tsp garam masala and 2 tbsp coriander leaves. mix well.
- Finally, serve aloo matar recipe with roti, kulcha or naan.
I already have a aloo matar recipe on the blog but this in the Instant Pot version. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar How to make instant pot aloo matar dhaba style. BLEND - Add Onion, Tomato, ginger, garlic and green chilli to a blender jar and.
So that is going to wrap this up for this special food aloo matar restaurant style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
