Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo matar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
aloo matar is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. aloo matar is something which I have loved my entire life. They’re fine and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this recipe, we have to prepare a few components. You can have aloo matar using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make aloo matar:
- Make ready 1/4 cup Vegetable oil
- Get 2 medium onions, finely chop
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1 bay leaf
- Prepare 4 large potatoes, peeled and chopped
- Take 1 cup Frozen peas
- Make ready 1/2 cup Tomato puree
- Make ready 1 1/2 tsp garam marsala
- Prepare 1 1/2 tsp paprika
- Prepare 1 tsp White sugar
- Make ready 1 tsp Salt
- Get 2 tbsp Chopped cilantro
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make aloo matar:
- Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
- Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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