Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, aloo matar. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
aloo matar is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. aloo matar is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aloo matar using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make aloo matar:
- Make ready 1/4 cup Vegetable oil
- Take 2 medium onions, finely chop
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 bay leaf
- Prepare 4 large potatoes, peeled and chopped
- Make ready 1 cup Frozen peas
- Take 1/2 cup Tomato puree
- Prepare 1 1/2 tsp garam marsala
- Take 1 1/2 tsp paprika
- Prepare 1 tsp White sugar
- Get 1 tsp Salt
- Prepare 2 tbsp Chopped cilantro
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make aloo matar:
- Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
- Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
So that is going to wrap it up for this special food aloo matar recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
