Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lunch platter (methi aloo matar sabzi)!!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Here is how you achieve that. Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water.
Lunch Platter (Methi Aloo Matar Sabzi)!! is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Lunch Platter (Methi Aloo Matar Sabzi)!! is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have lunch platter (methi aloo matar sabzi)!! using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Get 250 gms Fresh Green Methi
- Get 2 tsp Oil
- Take 3/4 tsp Mustard Seeds
- Prepare Pinch Hing
- Take 2 medium sized Onions finely chopped
- Prepare 8-10 Garlic Cloves finely chopped
- Take 2 medium sized Tomatoes finely chopped
- Prepare 2 Green Chillies Slit
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Take 1 tsp Coriander Cumin Powder
- Take to taste Salt
- Take 1/4 cup Green Peas
- Make ready 1 Boiled Potato small cubed
This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.
Instructions to make Lunch Platter (Methi Aloo Matar Sabzi)!!:
- Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water. If leaves are very bitter then sprinkle some salt on leaves, mix well and keep aside. After 10 to 15 mins squeeze the leaves gently with palms and rinse once again and keep in a stainer.
- Heat up the oil in a pan or kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add hing and chopped onions. Saute till onion turns translucent.
- Add chopped garlic and cook for a minute or two till raw smells goes. Then add chopped tomatoes and green chillies slit, mix well add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
- Add green peas, mix and cook for 2 to 3 mins. Further add washed methi leaves, mix well and add boiled potato cubes. Mix all well and cook for 2 to 3 mins. Switch off the flame.
- Serve healthy yet delicious Methi Aloo Matar sabzi with roti, rice, dal, salad, roasted papad, buttermilk, pickle and fresh seasonal fruits of your choice and Enjoyy !!
Aloo is great vegetable to make recipes for kids and pack them for school lunch boxes. This basic sabzi recipe with aloo is good to be eaten with. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
So that’s going to wrap it up with this special food lunch platter (methi aloo matar sabzi)!! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
