Special masala mixture (dal biji)
Special masala mixture (dal biji)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, special masala mixture (dal biji). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A classic Indian dish, masala dal goes as well with hot chapatis as it does with plain boiled rice. Masala vada or chana dal vada is a popular snack from south india. These crisp fried masala vadai are made with chana dal, spices & herbs.

Special masala mixture (dal biji) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Special masala mixture (dal biji) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook special masala mixture (dal biji) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Special masala mixture (dal biji):
  1. Take 250 gms black whole masoor dal
  2. Make ready 100 gms melon seeds
  3. Prepare 100 gms cashew
  4. Take 200 gms sevai
  5. Get 1 tbs red chilli powder
  6. Take 1 tbs chat masala powder
  7. Take 1/2 tbs amchur powder
  8. Prepare to taste Salt
  9. Make ready as needed Oil for frying

Serve with hot rice and rotis. Dal is healthy, plain or spicy. But, this is one excellent dal you just cannot resist! comprising of four key varieties of pulses, cooked. Masala Recipes: Find here the best of our masala recipes to prepare at home easily.

Steps to make Special masala mixture (dal biji):
  1. Wash mansoor dal and soak 2 hours
  2. Rinse well and remove all water on a strainer and place it on a cotton cloth or paper towel
  3. In a kadai add oil when properly hot add masoor dal and fry when colour changes to brown remove it from the oil
  4. Now fry cashew and melon seeds turn by turn and place on a paper plate
  5. In a bowl add masoor dal, cashew, melon seeds,sevai and spices mix all together
  6. Keep in a airtight container and use it with tea or coffee and any time snacks meal

From garam masala, chana masala and chaat masala to biryani masala along with key ingredients and a step by step process. Special Diet. making masala base for the dal. In another pan or pot, heat oil. Now add this mixture to the cooked lentils or add the cooked red lentils to the tempering… Mix well and add salt as required. Simmer the dal on a low or medium flame.

So that’s going to wrap it up for this exceptional food special masala mixture (dal biji) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!