Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo matar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo matar is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo matar using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar:
- Prepare 2 Aloo chopped
- Make ready 1 bowl mater
- Get 1 tbsp Oil
- Prepare Water
- Take to taste Salt
- Make ready to taste Red chilli
- Prepare 1 tsp Turmeric
- Take 1 tsp Cumin
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo matar:
- Take a pan and heat oil
- Add cumin
- Add all spice
- Add aloo mater and water
- Cook till aloo get soft
- And serve with roti normally
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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