Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala dal vada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Dal Vada is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Masala Dal Vada is something which I’ve loved my whole life.
Masala vada or chana dal vada is a popular snack from south india. These crisp fried masala vadai are made with chana dal, spices & herbs. Masala Vada - These are spiced with fennel seeds, coriander seeds, dry red chillies and black pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have masala dal vada using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Dal Vada:
- Get 200 gms Chana dal
- Prepare 2 Finely chopped Onions
- Prepare 2 tbsp Ginger, garlic and green chiili crushed
- Get 1/4 teaspoon red chiili flakes
- Take 1 pinch hing
- Get 1/2 teaspoon jeera
- Make ready 1/4 teaspoon haldi powder
- Take 1/4 teaspoon jeera powder
- Take 1/4 teaspoon chaat masala or amchor powder
- Make ready 1/4 Cup fresh green chopped coriander
- Get As per taste Salt
- Prepare as required Oil for deep fry
Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Masala Vada recipe with step by step photos and short video.
Steps to make Masala Dal Vada:
- Soaked chana daal for 6 hours. Drain all water form chana daal. Crushed chana daal in grinder.
- In crushed chana daal mix all ingredients except oil. Mixture should not be very moist or dry. Grease your palms with oil and divide mixture into equal portions. Take each portion of mixture, give it a round shape and flatten it a little by pressing.
- Heat oil in a pan. deep fry vadas in oil from the both side till golden brown and crispy.Transfer them to a plate on paper napkin.
- Masala dal Vadas are ready to serve.
Chana Dal Vada or Paruppu vadai is a popular Masala Vada is anonymously one of the most favourite tea time snack for South Indians. Masala Vada - Masala vada is crispy, deep fried tea time snack from South India. Its traditionally made with chana dal but today I am sharing the masala vada recipe made with toor dal. Serve this Masala Dal Vada recipe with Masala Chai on a damp and rainy evening to get the best feel out of it! You can also pair it up with a creamy Paal Payasam Recipe (Rice Kheer/Pudding).
So that is going to wrap this up for this special food masala dal vada recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
