Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala dal vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala Dal Vada is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Masala Dal Vada is something which I’ve loved my whole life. They are fine and they look fantastic.
Masala vada or chana dal vada is a popular snack from south india. These crisp fried masala vadai are made with chana dal, spices & herbs. Masala Vada - These are spiced with fennel seeds, coriander seeds, dry red chillies and black pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook masala dal vada using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Dal Vada:
- Make ready 200 gms Chana dal
- Get 2 Finely chopped Onions
- Get 2 tbsp Ginger, garlic and green chiili crushed
- Get 1/4 teaspoon red chiili flakes
- Make ready 1 pinch hing
- Get 1/2 teaspoon jeera
- Get 1/4 teaspoon haldi powder
- Get 1/4 teaspoon jeera powder
- Prepare 1/4 teaspoon chaat masala or amchor powder
- Prepare 1/4 Cup fresh green chopped coriander
- Get As per taste Salt
- Prepare as required Oil for deep fry
Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Masala Vada recipe with step by step photos and short video.
Instructions to make Masala Dal Vada:
- Soaked chana daal for 6 hours. Drain all water form chana daal. Crushed chana daal in grinder.
- In crushed chana daal mix all ingredients except oil. Mixture should not be very moist or dry. Grease your palms with oil and divide mixture into equal portions. Take each portion of mixture, give it a round shape and flatten it a little by pressing.
- Heat oil in a pan. deep fry vadas in oil from the both side till golden brown and crispy.Transfer them to a plate on paper napkin.
- Masala dal Vadas are ready to serve.
Chana Dal Vada or Paruppu vadai is a popular Masala Vada is anonymously one of the most favourite tea time snack for South Indians. Masala Vada - Masala vada is crispy, deep fried tea time snack from South India. Its traditionally made with chana dal but today I am sharing the masala vada recipe made with toor dal. Serve this Masala Dal Vada recipe with Masala Chai on a damp and rainy evening to get the best feel out of it! You can also pair it up with a creamy Paal Payasam Recipe (Rice Kheer/Pudding).
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