Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried fish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Fried fish is something that I have loved my entire life.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried fish using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish:
- Make ready 1/2 kg Bombil deboned
- Take 1 tbsp fresh ginger garlic paste
- Take 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp goda masala
- Get 1 cup rava and rice flour mix
- Prepare Salt
- Prepare 5 garlic cloves crushed
- Make ready 4 curry leaves
- Make ready 3 tbsp oil
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Steps to make Fried fish:
- Mairnate fish in ginger garlic paste, goda masala, turmeric and salt.
- Heat oil in nonstick pan. And add crushed garlic and curry leaves in it.Now take fish in rava rice flour mixture and cover it completely. And put it in pan. Sprinkle redchilli powder on top and let it get crispy from both side amd serve it.
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So that’s going to wrap it up with this special food fried fish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
