Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala dal vada. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Masala Dal Vada is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Masala Dal Vada is something that I’ve loved my whole life. They’re fine and they look wonderful.
Masala vada or chana dal vada is a popular snack from south india. These crisp fried masala vadai are made with chana dal, spices & herbs. Masala Vada - These are spiced with fennel seeds, coriander seeds, dry red chillies and black pepper.
To begin with this recipe, we must prepare a few ingredients. You can have masala dal vada using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dal Vada:
- Prepare 200 gms Chana dal
- Prepare 2 Finely chopped Onions
- Get 2 tbsp Ginger, garlic and green chiili crushed
- Prepare 1/4 teaspoon red chiili flakes
- Make ready 1 pinch hing
- Get 1/2 teaspoon jeera
- Get 1/4 teaspoon haldi powder
- Get 1/4 teaspoon jeera powder
- Make ready 1/4 teaspoon chaat masala or amchor powder
- Get 1/4 Cup fresh green chopped coriander
- Take As per taste Salt
- Take as required Oil for deep fry
Masala Vada is a South Indian favorite snack that is made with spiced chana dal. They are delicious crunchy on the outside and soft inside. Masala Vada is a popular street food in South India. Masala Vada recipe with step by step photos and short video.
Steps to make Masala Dal Vada:
- Soaked chana daal for 6 hours. Drain all water form chana daal. Crushed chana daal in grinder.
- In crushed chana daal mix all ingredients except oil. Mixture should not be very moist or dry. Grease your palms with oil and divide mixture into equal portions. Take each portion of mixture, give it a round shape and flatten it a little by pressing.
- Heat oil in a pan. deep fry vadas in oil from the both side till golden brown and crispy.Transfer them to a plate on paper napkin.
- Masala dal Vadas are ready to serve.
Chana Dal Vada or Paruppu vadai is a popular Masala Vada is anonymously one of the most favourite tea time snack for South Indians. Masala Vada - Masala vada is crispy, deep fried tea time snack from South India. Its traditionally made with chana dal but today I am sharing the masala vada recipe made with toor dal. Serve this Masala Dal Vada recipe with Masala Chai on a damp and rainy evening to get the best feel out of it! You can also pair it up with a creamy Paal Payasam Recipe (Rice Kheer/Pudding).
So that is going to wrap this up with this special food masala dal vada recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
