Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bread croutons and potato chips chaat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread croutons and potato chips chaat is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bread croutons and potato chips chaat is something that I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make Best Chaat Recipes, like Bread Potato Chaat, Katori Chaat, Corn Chaat Chaat is most popular Indian Street food recipe which is eaten. Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that So much better for everyone than chips–and they keep for a week or more in a sealed bag These were better than restaurant style croutons!! The only changes I made was I cut the bread into cubes.
To begin with this particular recipe, we have to first prepare a few components. You can have bread croutons and potato chips chaat using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread croutons and potato chips chaat:
- Take 2 cups chopped vegetables
- Make ready to taste Chaat masala
- Prepare As required Khatti Mithi chutney
- Make ready As required Sev
- Prepare 2 tbsp lemon juice
- Take 4-5 Fried bread croutons of breads cut into triangles
- Take 1/4 cup fine chips of potatoes fried
But homemade croutons take things to whole other level, and given how quick and easy they are, there's no reason not to step up and make them yourself. Here we have a trio of nicely browned croutons: a thin French crouton, a craggy rustic crouton, and a neatly cubed crouton. Bread Chaat is an Indian street food recipe that is easy, simple and quick to prepare. Bread, ragda, green and sweet chutney and sev are the ingredients required to prepare chat.
Instructions to make Bread croutons and potato chips chaat:
- Chop all the vegetables (red-yellow-green capsicums, tomato, boiled potato, onions, coriander leaves)
- Sprinkle salt and red chilli powder on the fried fine chips of potatoes.
- Place bread croutons and potato chips below in the serving bowl.
- Then add the chopped vegetables above it.
- Add the chaat masala and sprinkle khatti Mithi chutney, Sev and coriander leaves and serve it immediately!
Boiled potatoes are sautéed with three color bell pepper (green, yellow, red). Chaat masala, ketchup and tamarind paste gives nice flavor to the dish. Once hot add boiled and cubed potatoes. I got a loaf of sourdough bread (marked down and perfect for croutons) and seasoned simple with the seasoning salt and little fresh ground pepper. Many brands dip their pita bread into vats of oil and then roll it in tons of salt, making their snacks just as sabotaging as a bag of chips.
So that is going to wrap it up with this exceptional food bread croutons and potato chips chaat recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
