Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plain dosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
plain dosas are healthy and complete breakfast menu. i am very specific with the texture of dosa. i love to have crispy, golden and hot dosa served rite from the griddle. plain dosas goes well with veg. Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too.
Plain dosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Plain dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook plain dosa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Plain dosa:
- Make ready 1 cup soaked basmati rice
- Take 1/2 cup grated coconut
- Get 1/2 teaspoon salt
- Get 5 cup Water
- Get 1 tablespoon sunflower oil
- Prepare 1/3 cup Tuar Dal (split pigeon peas)
- Take 1/4 teaspoon Turmeric Powder
- Make ready 1 cup chopped Mixed Vegetables
- Prepare 1/2 teaspoon Mustard Seeds
- Make ready 1 tablespoon Sambhar Powder
- Take 1/2 tablespoon Seedless Tamarind
- Make ready 1 Tomato finely chopped
- Make ready 1 tablespoon Oil
Plain dosa recipe goes really well along with sambhar. Dosa has put South India on every culinary hot spot of the world. Served traditionally with sambhar and chutney. Rava Dosa, Dosa, Spring Dosa, Rawa Dosa on Tarladalal.com.
Instructions to make Plain dosa:
- For this easy breakfast/brunch recipe, grind rice and coconut to a very fine paste then add 5 cups water and 1/2 tsp of salt.
- Heat a non-stick pan and pour a ladle full of batter and spread it evenly. - Lower the heat and cover pan for 1/2 a minute or so.Then dribble a few drops of oil around the dosa.
- Once it is brown and crisp, serve it with sambar or chutney.
- Prepare Tamarind Juice – soak 1/2 tablespoon tamarind in 3-tablespoons of hot water for 10-15 minutes, mash it with a spoon and strain it using a sieve and discard the solids.
- Add toor dal, turmeric powder and 1 cup water in 3-4 liters capacity steel or aluminum pressure cooker. Add mixed vegetables in a small container, place it inside the pressure cooker and close the cooker lid. Pressure cook over medium flame for 3-4 whistles. For this recipe we used 1/4 cup potato, 1/4 cup brinjal, 1/4 cup carrot and 1/4 cup French beans as mixed vegetables
- Add oil in pan at low flame add sambhar masala and add vegitable 4 to 5 min fried and messed and mixed in dal all material mixed and trun off till forthy ittake 5 min and trun off dalne samber is ready.
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So that is going to wrap it up for this exceptional food plain dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
