Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gaur sabji maharashtrian style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baigan healthy recipe The easy and authentic way to making tasty bhaewa baigan recipe cheack this barwa baigan recipe and let me know in comments. Gujarati Style Guvar Nu Shaak (Cluster Bean)Gawar Ki Phalli - गवार की फली-Gawar. ग्वारफली की सब्जी Gwar Phali Ki Sabji cluster beans fried recipe. This is a Maharashtrian style of making sabudana ki khichdi. a snack which I have grown up having umpteen times. the khichdi is loaded with carbohydrates and the proteins coming only from peanuts.
Gaur sabji Maharashtrian style is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Gaur sabji Maharashtrian style is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gaur sabji maharashtrian style using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gaur sabji Maharashtrian style:
- Get 250 gm Gavar
- Prepare 2 tbsp goda masala
- Get 1 tsp turmeric
- Take 1 tsp jeera
- Make ready 1 pinch hing
- Make ready 3 tbsp roasted peanut powder
- Make ready to taste Salt
- Take 1/2 tsp Crushed garlic
- Make ready 2 tbsp Oil
- Prepare as needed Coriander leaves
In marathi language it is called methi chi bhaji. Every household has their own version of making this methi bhaji. People make many variations by adding peanuts, coconut, moong dal, potato, onion. Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes.
Steps to make Gaur sabji Maharashtrian style:
- Boil gavar for 5 minutes on medium flame.
- Heat oil and add jeera, hing, crushed garlic, and mix it. pour cooked gavar and 2 cup water.
- Add coriander and serve hot
Roti with bhaji makes a light and satiating meal. Maharashtrian bhajis have a unique flavour and texture, due to the use of special ingredients like peanuts, sesame seeds. For a detailed explanation watch the YouTube video above. Use a silk cotton saree for this method. Wear shorts instead of inskirt for this.
So that is going to wrap it up with this exceptional food gaur sabji maharashtrian style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
