Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fry gobhi aloo matar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made with cauliflower, peas and potatoes. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. How to make aloo gobi matar dry recipe.
Fry Gobhi Aloo matar is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fry Gobhi Aloo matar is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fry gobhi aloo matar using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fry Gobhi Aloo matar:
- Prepare 1/2 kg gobhi
- Get 250 gms potato
- Take 100 gms peas
- Make ready 2 medium sized onion
- Make ready 3-4 tomatoes
- Prepare 2-3 green chillies
- Take 1 inch ginger
- Make ready as per taste Salt
- Make ready 1/2 tsp red chilli Powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get 1 pinch garam masala
- Get as required Oil
- Get 1/2 tsp jeera
Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies along with the subji instead of pressure cooking, I loved that idea so have shared the method too. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas.
Steps to make Fry Gobhi Aloo matar:
- First cut all the veggies in small peices.
- Take kadai and heat the oil..and deep fry Gobhi and potato and keep aside.
- Take another pan add some oil heat it and add the jeera in it. Then add grated ginger and fry for 2 min..then add chopped onion and fry it for 5 mins then add chopped Tomato and green chilli then add all the dry spices in it. Fry, it together for another 5 min.
- Add the peas in the masala and cover the lid for 5 mins after 5 min add the fry Gobhi and potato in it. Cover the lid for another 10 min..your spice Gobhi aloo matar is ready to serve.
I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and other spices. This was quite a welcome change for me and Aj as usual loved it. Aloo matar dry recipe is quick to prepare. We tell you how to make aloo matar gravy in few simple steps. Aloo and matar are undoubtedly a heavenly combo.
So that is going to wrap this up with this exceptional food fry gobhi aloo matar recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
