Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fry gobhi aloo matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo gobi matar recipe With step by step photos - lightly spiced delicious curry made with cauliflower, peas and potatoes. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. How to make aloo gobi matar dry recipe.
Fry Gobhi Aloo matar is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fry Gobhi Aloo matar is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fry gobhi aloo matar using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fry Gobhi Aloo matar:
- Get 1/2 kg gobhi
- Prepare 250 gms potato
- Prepare 100 gms peas
- Make ready 2 medium sized onion
- Take 3-4 tomatoes
- Prepare 2-3 green chillies
- Prepare 1 inch ginger
- Prepare as per taste Salt
- Prepare 1/2 tsp red chilli Powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Prepare 1 pinch garam masala
- Take as required Oil
- Take 1/2 tsp jeera
Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies along with the subji instead of pressure cooking, I loved that idea so have shared the method too. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas.
Instructions to make Fry Gobhi Aloo matar:
- First cut all the veggies in small peices.
- Take kadai and heat the oil..and deep fry Gobhi and potato and keep aside.
- Take another pan add some oil heat it and add the jeera in it. Then add grated ginger and fry for 2 min..then add chopped onion and fry it for 5 mins then add chopped Tomato and green chilli then add all the dry spices in it. Fry, it together for another 5 min.
- Add the peas in the masala and cover the lid for 5 mins after 5 min add the fry Gobhi and potato in it. Cover the lid for another 10 min..your spice Gobhi aloo matar is ready to serve.
I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and other spices. This was quite a welcome change for me and Aj as usual loved it. Aloo matar dry recipe is quick to prepare. We tell you how to make aloo matar gravy in few simple steps. Aloo and matar are undoubtedly a heavenly combo.
So that is going to wrap this up for this special food fry gobhi aloo matar recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
