Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dessert - banana rice mochi (pre:15, steam 30min, cook: 5min). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I wanted to use up ripen bananas to make a sweet dessert. These are really simple and quick to make, and are sweet. A moist and delicious island style banana bread.
Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dessert - banana rice mochi (pre:15, steam 30min, cook: 5min) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min):
- Prepare 2 banana
- Prepare 150 g sticky rice powder
- Make ready 50 rice powder
- Take 10 g oil
- Get 100 g water
- Get 100 g sugar
- Make ready 50 g sticky rice powder to roll the pastry
Daifuku Mochi (Microwave Mochi with Sweet Red Bean filling). You might know Korean rice cakes as 'mochi'. You've probably tasted or seen mochi ice-cream or seen it at your local Asian grocery store. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed We used Mochiko which is basically powdered sweet rice.
Instructions to make Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min):
- Fry 50 sticky rice powder for 3-5 mins till just going yellow
- After peel banana is about 240g mash the banana
- Add sugar, oil and water mix
- Add sticky rice powder and rice powder
- Using a mixer to make sure it is all smooth
- Steam about 20-25 mins
- Roll the lump from steamer on the cooked sticky rice powder, gently fold into a roll this is to make sure all layers has stome sticky rice powder to add the texture
- Then chop to small piece and serve cold or hot
It becomes Mochi by adding water and steaming. These banana desserts double up as lazy morning treats as well as a plate of french toast. Most of your brunch favorites are really just desserts pretending to be morning food. This dessert pizza couldn't be easier to prepare, making it pre-morning coffee friendly. Bonus: No dishes to wash afterward.
So that is going to wrap it up with this special food dessert - banana rice mochi (pre:15, steam 30min, cook: 5min) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
