Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kunun alkama (wheat-gruel). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kunun Alkama (Wheat-gruel) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kunun Alkama (Wheat-gruel) is something which I’ve loved my whole life.
Add water in a pot, allow to boil. Pour inside the boil water and stir. Leave for some mins, take it down.
To begin with this recipe, we must prepare a few components. You can have kunun alkama (wheat-gruel) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kunun Alkama (Wheat-gruel):
- Make ready 1 cup Wheat flour
- Take Milk
- Make ready Sugar
- Take Water
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Instructions to make Kunun Alkama (Wheat-gruel):
- Get all ingredients ready
- Sieve wheat flour
- Mix wheat flour and water in a bowl to form a paste
- In boiling water mix in the Wheat paste slowly and turning with a spatula till thick
- Serve with milk/sugar or honey. 😋
In the end, whole grain organic flours are as traditional as it gets. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. Kun nayza buyi kutarilgandan peshin vaqtigacha vaqti janoza. Wheat childrenswear, which focuses on quality and comfort at a reasonable price.
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