Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, karhi pakora. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Karhi Pakora is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Karhi Pakora is something which I have loved my entire life. They’re fine and they look wonderful.
Karhi Pakora: Learn how to make Kadhi Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on. Kadhi pakora or karhi pakoda is a pakistani and indian dish.
To begin with this particular recipe, we must prepare a few components. You can have karhi pakora using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Karhi Pakora:
- Get Half kg dahi
- Make ready 2 cup besan
- Prepare 1 cup oil
- Make ready 2 onion slice cut
- Make ready 2 tbsp ginger garlic paste
- Make ready 3 tomatoes
- Prepare Dried Ingredients
- Make ready 2 tbsp Salt
- Take 1 and half Tbsp laal mirch powder
- Take 2 tbsp crushed coriander
- Prepare Half tsp Haldi
- Get Half tsp pisa gram masalA
- Prepare For Pkoras:
- Get 1 and half cup besan
- Prepare 1 pao ghee/oil
- Make ready 2 medium size Aloo cut in small chunks
- Get 3 onions omlate cutt
- Prepare 3 crushed green chili
- Get 2 tbsp qasoori methi
- Take 1 tbsp salt
- Take 1 tbsp chili flake
- Make ready 2 pinch meetha Soda
- Get For Tarka:
- Make ready Half cup oil
- Prepare 10 sabat laal mirch gol
- Prepare 1 tbsp zeera
- Make ready Half tbsp rai
- Get 6-7 Kurri patta(if you hve available. I have not available)
- Take Green dhaniya for garnishing
Kari Pakora Recipe Original Pakora banane ka tarika. We are going to make this lovely kari pakora step by step and learn how. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off Kadhi Pakora Recipe. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry!
Instructions to make Karhi Pakora:
- Sb se pehly piyaz and tomatoes cut karein or ginger garlic paste bana lein. Aik bary bowl mn dahi ko whisk karein or is chhan ke besan dalen or achi trah mix kar ke bowl ko pani se full kar lein
- Pressure cooker lein. Flame on karein. oil dalen jab gram hojaey tb piyaz dalen. Or soute karein. Jab golden hony lagen to is mn ginger garlic paste or tomato add karein. Pani ka chheenta lgaen or 2-3 minut tak liey pkny dein taa ke tomato soft ho jaen
- Dried masaly Add karein or achi trah 3 minut ke liey bhunen
- Ab flame low kar dein. Aik hath mn chaani pkren. Dusry hth se besan or dahi wala mixture chaan ke sara daal dein. Is ke ilawa half bowl pani ka mazeed b dalen
- Achi trah mix karein. Consistency bilkul pani jesi patli ho. Pressure lgaaen. Or whistle chlny ke baad 20 minut ke liey pkaaen
- Is doran pkoron ka batter ready karein. Karahi mn oil dalen. Jab gram hony lgy to hath se ya choty spoon ki madad se choty size ke pkory bnanen. Or aik dish mn jma kar lein
- Timing puri hony ke baad cooker opn karein. Mazedaar karhi pkk chuki hogi. Is mn pkory add karein or dhak dein dhakn se. Is py sbz dhaniya dL dein or pisa gram masala b. Tb tak tarka ready karein.
- Frying pan mn oil gram karein. Jab heat up hojaey to phly rai or sabt mirch dalen. Phir is mn zeera or karri patta dal ke kuch seconds ke andr ee karhi py undail dein.
- Mazedaarr karhi Pakora ready hy. Ap chahen to zeera rice ke sath b kha skty hn wrna roti ke sath serve karein. Jazak-Allah😊
This is my mother's most favorite recipe. I remember everybody used to hang around her while she fried pakora asking some for themselves. Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination. A must have meal in spring or summer. Karhi Pakora is very delicious Pakistani/Indian dish made from gram flour,yogurt and a blend of spices.
So that’s going to wrap it up with this exceptional food karhi pakora recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
