Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beet brownies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beet Brownies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beet Brownies is something that I’ve loved my entire life. They’re fine and they look fantastic.
Beet Brownies are a decadent brown butter brownie recipe with a smooth buttermilk roasted beet puree mixed into the batter. These beet brownies are easy to make and will be a hit for any brownie lover. It was my friend Shashi of Savory Spin who inspired these brownies.
To begin with this particular recipe, we have to prepare a few components. You can cook beet brownies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beet Brownies:
- Make ready 2 cups grated beets (about two large beets)
- Take 1 cup flour
- Make ready 1/3 cup cocoa powder
- Take 1/4 tsp salt
- Prepare 1/8 tsp cayenne pepper
- Make ready 1 cup semi-sweet chocolate, chopped
- Take 1/2 cup coconut oil
- Get 3 eggs
- Take 2 tsp organic vanilla extract
- Get 1 cup organic maple syrup
- Make ready 1/4 cup cocoa nibs
These Easy Beet Brownies are amazingly moist and delicious. These brownies are so moist and chocolatey that you might have to put them behind lock and key or they won't last a day! Though these brownies should arguably be a blazing shade of red velvet, sometimes things just don't go as planned and you just have to roll with it. Beet brownies are the BEST way to use up winter beets!
Instructions to make Beet Brownies:
- In a small sauce pan, melt 1 cup of chopped semi-sweet chocolate with 1/2 cup of coconut oil
- In a small bowl, combine 1 cup of flour with 1/3 cup cocoa powder, 1/8tsp cayenne pepper, and 1/4 tsp salt
- Whisk 3 eggs, 1 cup of maple syrup, and 2 tsp organic vanilla
- Fold flour mixture, cocoa nibs, and beets into wet mixture until combined
- Pour into a 8x8 greased baking dish. Bake at 325 for 45 minutes. Insert a toothpick into centre, if it comes out clean, it's done.
Beets have a lot of strikes against them. Well-intentioned relatives are always serving them, slippery out of the can. The brownies actually still have a fudgy taste to them and are quite addictive! So go ahead and try these super easy and guilt-free brownies. This recipe yields moist, chewy beet brownies that hides a sweet surprise.
So that’s going to wrap this up with this special food beet brownies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
