Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo matar gravy with jeera rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo matar gravy with jeera rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo matar gravy with jeera rice is something that I’ve loved my whole life.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
To get started with this particular recipe, we must prepare a few components. You can cook aloo matar gravy with jeera rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo matar gravy with jeera rice:
- Take 150 gms green peas
- Prepare 4-5 potatoes
- Take 2 onions
- Get 3 tomatoes
- Make ready 2 green chilli
- Take 5-6 garlic cloves
- Prepare 1 inch ginger
- Get Salt as taste
- Prepare Red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp cumin seeds(jeera)
- Take 1 tsp dry mango powder
- Get 1 tsp kasuri methi
- Take 1 tsp curd and malai
- Make ready 1 tsp garam masala
Other aloo recipes that can be tried from my blog are aloo sabzi, potato kurma, aloo jeera, aloo baingan curry, potato Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! It's vegan and very easy to make with simple ingredients! This simple recipe gets done in minutes and goes so well with a side of bread.
Steps to make Aloo matar gravy with jeera rice:
- Firstly take a mixer jar,,add onions,tomatoes,cucumber…ginger,garlic and green chilli and make a paste..
- Now take a pressure cooker,add oil or ghee,,add jeera and coriander powder,,now add paste of onions,tomatoes,..and cook until oil releases..now add all the spices and mix well..add 3 tsp water and mix well..
- Cut potatoes in big dices,,,and wash them and wash peas as well
- Now add aloo and matar to the masala and mix and saute for 1 min..
- Now add water acc to your consistency….I add 1 glass of water…add malai and curd..it will enhance the taste..
- Now cover the lid and cook for 2 whistles on high flame..and now slow down the flMe and cook for 8-10 min…your sabji is ready…enjoy with rice,roti,,papad,,salad and achar…
You only need a handful of ingredients to make this Jeera Aloo. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. This no onion no garlic recipe is a rasawala (the consistency of the curry/gravy is thin) that makes for a perfect accompaniment with roti, puri, stuffed parathas or flavored rice like vegetable pulao or jeera rice. Aloo gobi matar recipe with step by step photos. The other one is aloo gobi matar gravy with onion tomato masala.
So that is going to wrap this up with this special food aloo matar gravy with jeera rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
