Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo matar gravy with jeera rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
Aloo matar gravy with jeera rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Aloo matar gravy with jeera rice is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo matar gravy with jeera rice using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar gravy with jeera rice:
- Get 150 gms green peas
- Take 4-5 potatoes
- Take 2 onions
- Take 3 tomatoes
- Take 2 green chilli
- Take 5-6 garlic cloves
- Get 1 inch ginger
- Prepare Salt as taste
- Make ready Red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin seeds(jeera)
- Make ready 1 tsp dry mango powder
- Take 1 tsp kasuri methi
- Make ready 1 tsp curd and malai
- Get 1 tsp garam masala
Other aloo recipes that can be tried from my blog are aloo sabzi, potato kurma, aloo jeera, aloo baingan curry, potato Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! It's vegan and very easy to make with simple ingredients! This simple recipe gets done in minutes and goes so well with a side of bread.
Steps to make Aloo matar gravy with jeera rice:
- Firstly take a mixer jar,,add onions,tomatoes,cucumber…ginger,garlic and green chilli and make a paste..
- Now take a pressure cooker,add oil or ghee,,add jeera and coriander powder,,now add paste of onions,tomatoes,..and cook until oil releases..now add all the spices and mix well..add 3 tsp water and mix well..
- Cut potatoes in big dices,,,and wash them and wash peas as well
- Now add aloo and matar to the masala and mix and saute for 1 min..
- Now add water acc to your consistency….I add 1 glass of water…add malai and curd..it will enhance the taste..
- Now cover the lid and cook for 2 whistles on high flame..and now slow down the flMe and cook for 8-10 min…your sabji is ready…enjoy with rice,roti,,papad,,salad and achar…
You only need a handful of ingredients to make this Jeera Aloo. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. This no onion no garlic recipe is a rasawala (the consistency of the curry/gravy is thin) that makes for a perfect accompaniment with roti, puri, stuffed parathas or flavored rice like vegetable pulao or jeera rice. Aloo gobi matar recipe with step by step photos. The other one is aloo gobi matar gravy with onion tomato masala.
So that’s going to wrap it up for this special food aloo matar gravy with jeera rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
