Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, karhi pakora. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Karhi pakora is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Karhi pakora is something that I have loved my entire life. They are fine and they look fantastic.
Karhi Pakora: Learn how to make Kadhi Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on. Kadhi pakora or karhi pakoda is a pakistani and indian dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook karhi pakora using 18 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Karhi pakora:
- Take 1 kg Dahi ki lusi
- Take 1 cup Besan
- Make ready 2 Onion medium size
- Prepare 1 tablespoon Garlic
- Make ready 1/4 of kg (pao) Tomato
- Take 7-8 Green chili
- Get Spices (zeera, darcheeni, khushk dhania,)as much as you like
- Make ready half cup Oil
- Take half kg Water
- Take 2 tablespoon Red chilli (or as you like)
- Prepare Salt (to taste)
- Take 1 tablespoon Turmeric
- Prepare Pakory bnany ke liye
- Take 4 Aloo medium size
- Get 1 small Onion chopped
- Get 2 Green chilli chopped
- Get half cup Besan
- Take half cup Water
Kari Pakora Recipe Original Pakora banane ka tarika. We are going to make this lovely kari pakora step by step and learn how. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off Kadhi Pakora Recipe. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry!
Steps to make Karhi pakora:
- 2 cup lasi ko alag sy ek dish main dal lein ta ke is main achi tarhan besan ghool lein
- Besan ko thora thora kar ke lasi main dalty jayen or ghoolty jayen ta ke ghutlian na bany besan ko achi tarhan ghool lein or fr baqi manda lasi main dal ke axhi tarhan mix kar lein
- Dish main oil dal kar usy garam kar lein or us main piyaz add kar lein
- Jab piyaz thora sa brown ho jaye tu main masala jat dal ke bhoon lein
- Masala dal ke axhi tarhan bhoon lein jab masala jat axhi tarhan bhun jayen tu is main tmator or green chilli dal ke bhoon lein
- Tmator ko thora bhonny ke badh masaly main namak mirch or jaldi dal ke bhoon lein
- Masaly ko achi tarhan bhoon lein jab masala thora bhun jaye tu is main thora sa pani add kar ke masaly ko gla lein
- Pani khushk ho jaye tu thora or bhoon lein or fr Garlic(lehsun) add kar ke bhoon lein
- Jab masala jat axhi tran bhun jayen tu is main lasi or besan ka amaiza dal Dein sath main chamach b chlati jayen ta ke besan beth na jaye
- Lasi add krny ke badh adha kilo pani b Daly or mix kar lein pani ko amaizy ko thin (patla) bnany ke liye add krna hai
- Chmach haley jayen jab tak ke axhi tarhan ubal na aa jaye jab ubal a jaye tu chamach hilana band kr Dein ab q ke besan axhi tarhan puk chuka hai ab ye neechy sy nai jaly ga
- Jab ubal anay shoro ho jayen tu is main sabut green chilli dal Dein or isy 1 sy 1.5 ghnta pakny ke liye chor Dein anch bilkul halki rkhni hai jitni dair karhi gari ho gi utna hi zaiqy main izafa ho ga
- Pakory banany ke liye aloo piyaz green chilli red mirch namak jaldi or besan ko ek dish main dal lein
- Ab is ko half cup pani dal ke axhi tran mix kar lein
- Karahi main oil dal ke usy garam kar lein
- Garam tail main choty choty size ke pakory bana lein
- Jab ek side sy pk jaye tu side change kry
- Jis tarhan ka colour apko pasand ho any Dein or nikal ke dish main rakh lein
- Jab Karhi itni ghari ho jaye jitni ap chahty hai tu us main pakory dal Dein
- Pakory dalny ke badh mazeed 5 minute tak pakyen
- Ek frying pan main thora ta oil dal ke us main zeera or sukhi hoi sabut red mirch dal ke thori dair tak bhoony
- Jab zeery ka colour change hona shoro ho jaye tu usy pki hoi karhi main dal lein mtlb badh main zeery la tarka lgana hai
- Tarka lgany ke badh karhi ko dish main nikal ke serve kry mzy dar karhi tiyar hai 🙂🙂
This is my mother's most favorite recipe. I remember everybody used to hang around her while she fried pakora asking some for themselves. Kari Pakora Curry with Rice - Kari Pakora Curry with Rice … I mean seriously who has not eaten this combination. A must have meal in spring or summer. Karhi Pakora is very delicious Pakistani/Indian dish made from gram flour,yogurt and a blend of spices.
So that is going to wrap it up with this exceptional food karhi pakora recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
