Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aloo matar. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo Matar is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have aloo matar using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar:
- Take 3 Medium sized cube Potatoes
- Prepare 3/4 Cup Green Peas
- Take 2 Medium sized Tomatoes (Grinded to puree form)
- Prepare 2 Large Onions chopped finely
- Get 2 Tablespoon Oil
- Make ready 3/4 Teaspoon Cumin seeds
- Make ready 1 Tablespoon Ginger Garlic paste
- Make ready 1/2 Teaspoon Red Chilli Powder
- Take 1/4 Teaspoon Turmeric Powder
- Make ready 1/4 Teaspoon Cumin Powder
- Prepare 3/4 Teaspoon Garam Masala Powder
- Prepare 1/2 Teaspoon dried Fenugreek leaves
- Make ready 3 Tablespoon fresh Coriander leaves
- Take 1 Glass Water
- Prepare Salt as per taste
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo Matar:
- Heat Oil, add cumin seeds and saute till they crackle. Add Chopped onions till they turn translucent and add ginger garlic paste and cook till raw smell goes away.
- Add tomato puree and mix all powder masala except Garam masala and cook for 5 mins.
- Add Potatoes and Green peas, mix well and cook well for 10 mins in medium flame, now add water and cover with lid in low flame till potatoes and peas soften enough and are cooked nicely.
- Now add Garam Masala and fenugreek leaves, mix well and cook for few more minutes, finally garnish with fresh coriander leaves.
- Serve hot with Parathas and Pickle.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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