Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, corn capsicum masala. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Corn capsicum masala is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Corn capsicum masala is something that I’ve loved my whole life. They’re nice and they look wonderful.
.baby corn masala, aloo shimla mirch ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further to. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn capsicum masala using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn capsicum masala:
- Take 3/4 cup sweet corn (boiled)
- Prepare 1 big size onion chopped
- Make ready 1 capsicum chopped
- Take 2-3 tbsp dry coconut powder
- Make ready 1 cup tomato puree
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp turmeric powder
- Get 1 tbsp garam masala
- Get 1 tbsp kasoori methi
- Make ready 2 tbsp oil
- Prepare 1 tbsp butter
- Make ready 1 tbsp garlic paste
- Get 1 tsp cumin seeds
- Prepare 1 bay leaf
- Get 2 cardamoms
Corn capsicum sabzi - corn not only taste great but is also very good for health. Ingredients for Corn Capsicum Masala Recipe. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Instructions to make Corn capsicum masala:
- Heat a pan & add oil, heat it, now add corn & capsicum & salt. Roast it at regular intervals & cook until crunchy.
- In another pan take oil & butter, heat it. Now add cumin seeds after it add chopped onion & salt, saute well after this add garlic paste and tomato puree & mix it well.
- Now add all dry species & dry coconut & mix well..roast till the oil floats over the masala…
- Now add corn & capsicum to the masala & mix well. Now add 3/4 cup water to the masala, add kasoori methi & stir well.
- After 5 min, check the sabzi. Now sabzi is ready to serve..
- You can serve it with Chapati, paratha & naan.
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour.
So that is going to wrap this up with this exceptional food corn capsicum masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
