Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hor fun. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hor Fun is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hor Fun is something which I’ve loved my whole life.
Hor fun is also a versatile dish which goes well with most proteins such as seafood and beef, with the perfect kick when enjoyed with sambal. However, getting hor fun right is no easy feat. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hor fun using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hor Fun:
- Prepare 2 handful boiled flat rice noodle
- Get 3 garlic
- Prepare 4 pcs shrimp
- Get 2 pcs chinese broccoli (cut)
- Make ready 1 thumb ginger
- Make ready 1 spring onion
- Get 1 egg (beaten)
- Take Soy sauce
- Get Sesame oil
- Prepare Salt
- Prepare White pepper
- Take Chicken stock
- Prepare Water
- Take 2 tsp cornflour (dilute)
However, many of the zi char stalls nowadays have veered away from the traditional way of. Welcome to Q Hor Fun's official page! Hor Fun is not exactly an iconic Singapore dish, but these tantalizing plates of stir-fried/wok-fried noodles with tender beef slices or seafood sell out like hotcakes across our island. Add in the Hor Fun, light soy sauce, black vinegar and dark soy sauce.
Instructions to make Hor Fun:
- Prepare all ingredients
- Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Then set aside.
- Heat the oil, put the chicken in. Sauteé with soy sauce until half cooked. Then add garlic, followed by the shrimp and vegies. Add chicken stock when starting to dry. Season with salt, pepper, sugar.
- Add the dilute corn flour to thicken. Then start pouring the beaten egg while keep stirring.
- Lastly, bring back the flat rice noodle, add spring onion and sesame oil.
Toss the Hor Fun in the wok (or use chopsticks) until it's evenly coated with the sauces, and is slightly charred, then transfer to a plate. Penang Char Hor Fun - You might want to try my recipe and make this dish for your girlfriend. And make some extras for your future parents-in-law, too! hor fun. A southeast-Asian / southern China (if you can tell the difference) dish of pan-fried noodles with eggs, the nominal amount of vegetables and copious amouts of meat (usually chicken. Shahe fen or he fen is a type of wide Chinese noodle made from rice.
So that is going to wrap this up for this special food hor fun recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
