Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corn capsicum masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
.baby corn masala, aloo shimla mirch ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further to. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and.
Corn capsicum masala is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Corn capsicum masala is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook corn capsicum masala using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn capsicum masala:
- Prepare 3/4 cup sweet corn (boiled)
- Take 1 big size onion chopped
- Make ready 1 capsicum chopped
- Get 2-3 tbsp dry coconut powder
- Prepare 1 cup tomato puree
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp turmeric powder
- Prepare 1 tbsp garam masala
- Make ready 1 tbsp kasoori methi
- Get 2 tbsp oil
- Make ready 1 tbsp butter
- Take 1 tbsp garlic paste
- Take 1 tsp cumin seeds
- Prepare 1 bay leaf
- Prepare 2 cardamoms
Corn capsicum sabzi - corn not only taste great but is also very good for health. Ingredients for Corn Capsicum Masala Recipe. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Instructions to make Corn capsicum masala:
- Heat a pan & add oil, heat it, now add corn & capsicum & salt. Roast it at regular intervals & cook until crunchy.
- In another pan take oil & butter, heat it. Now add cumin seeds after it add chopped onion & salt, saute well after this add garlic paste and tomato puree & mix it well.
- Now add all dry species & dry coconut & mix well..roast till the oil floats over the masala…
- Now add corn & capsicum to the masala & mix well. Now add 3/4 cup water to the masala, add kasoori methi & stir well.
- After 5 min, check the sabzi. Now sabzi is ready to serve..
- You can serve it with Chapati, paratha & naan.
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour.
So that’s going to wrap it up with this exceptional food corn capsicum masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
